Onigiri has been enjoyed in Japan for centuries and it was only when convenience stores (konbini) started selling them around 1980 that onigiri became one of Japan’s most iconic grab-and-go foods.
It then transformed onigiri from a homemade snack into a national convenience food item which is now spreading worlwide.
At OneIGIRI or Two, we want to bring authentic japanese rice balls onigiri on the shelves of your favorite cafe, local shops and grocery stores as we believe it is the perfect lunch for busy professionals, students and foodies.
At OneIGIRI, we believe that grab and go food should be accessible and affordable without compromising on healthy and quality ingredients. Each rice ball is made with high-quality ingredients, ensuring a fresh and satisfying experience.
We use 100% Japonica rice and do not add any preservatives.
Our vision is to offer an authentic culinary experience by bringing the simplicity and conviviality of the Japanese onigiris in your favorite local shops and markets.